Chef
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Rafi Suhairi
Private Chef
Offline
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Availability
Monday - Friday
Food Hygiene Cert Validity
18 Nov, 2025

Chef's speciality

"Chef Motivation"

1. Childhood Memories & Family Cooking Many chefs grew up watching: * Their mother or grandmother cooking * Family gatherings centered around food * Traditional dishes passed down generations Food becomes a love language. They want to recreate those feelings for others. 2. Passion for Creativity Cooking is an art. Chefs are inspired because they can: * Create something new * Combine flavors * Play with textures, colors, plating * Express their identity through food It’s like painting or music — but edible. 3. Love for Feeding People Some chefs simply enjoy: * Making people happy * Seeing guests smile * Creating moments that bring people together Food becomes a way to connect with humanity. 4. Travel & Cultural Exposure A trip to another city or country often inspires future chefs: * Tasting new spices * Experiencing street food * Exploring markets * Learning about different food traditions Travel opens their palate and pushes them into the kitchen. 5. Curiosity & Experimentation Some are naturally curious: * “What happens if I mix this?” * “How do they make this soft / crunchy?” * “Can I make this better?” This curiosity grows into a profession. 6. Desire for a Fast-Paced, Exciting Career A kitchen is: * High energy * Full of adrenaline * Challenging * Never boring Many chefs love this intensity — it feels like a daily competition. 7. Inspiration from Celebrity Chefs TV shows and personalities like: * Gordon Ramsay * Anthony Bourdain * Massimo Bottura * Samin Nosrat * And local heroes These figures inspire people to pursue culinary arts. 8. A Calling to Preserve Culture Some chefs want to keep their heritage alive: * Traditional recipes * Local ingredients * Forgotten techniques 9. Healing & Therapeutic Purpose Cooking can be: * A stress reliever * A mental escape * A form of self-healing * A way to channel emotion Food comforts both the cook and the eater. 10. Career Opportunities The culinary world opens pathways to: * Travel * Hotels * Resorts * Cruises * Restaurants * Entrepreneurship * Media & content creation


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