Chef David has worked over a decade across established restaurants globally – Burnt Ends and Pollen in Singapore, Le Bernardin in New York City and Benu in San Francisco. Chef David moved to Hong Kong in 2016, headhunted to be the Sous Chef of 2-Michellin Star Restaurant Ta Vie, before returning to Singapore in 2018 and starting Cloud Nine Private Dining. Our services include: 1. Private Dining (Chef's Tasting Menu). 2. Chef for Hire. 3. Classic Delivery. 4. Christmas & CNY Delivery Set Menu & Products. www.cloudnineprivatedining.com | Classic Delivery Menu: https://tinyurl.com/cloudnineclassicdelivery | Instagram: @cloudnineprivatedining | WhatsApp to Enquire: 89282449
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