King oyster mushrooms, also known by their scientific name ‘Pleurotus eryngii,’ are native to the Mediterranean, North Africa, and parts of the Middle East and Asia.
As shown in the above image, kingvpular in East Asian cuisine and feature in various dishes from this region of the world.
In recent times, king oyster mushrooms have had worldwide distribution and production, and they are widely available in large grocery stores.
In addition to their ‘king oyster’ name, the mushrooms have several other nicknames, including ‘king trumpet.’
Taste and Texture
King oyster mushrooms have an interesting taste and texture.
Despite being relatively mild by themselves, they have a refreshing earthy flavor. The mushrooms also absorb flavors from dishes in which they are incorporated.
King oysters have a chewy and meaty texture, somewhat resembling squid.
Since the mushrooms are thick and have a high water content, they are also quite juicy.
