MasterChef Singapore 2023 winner Chef Inderpal Singh joins ChefVision for a one-night exclusive private dining experience on 12 December 2025 at IncuBaker, Level 4, Trio Building, 11 Sam Leong Road. This intimate culinary event is curated for only 12 guests in Singapore.

At ChefVision, we believe dining should go beyond a meal — it should be an experience rooted in exclusivity, craftsmanship, and personalization. Whether through hiring a private chef, transforming an idea into a bespoke dish, pre-ordering a chef’s signature creations, or attending a live culinary event, every detail is tailored with intention.

This private dining with Chef Inderpal embodies that philosophy.

From Accounting to MasterChef Singapore: A Defining Career Shift

Before becoming MasterChef Singapore 2023, Chef Inderpal Singh began his professional journey in accounting — a stable and structured career path. Yet despite the security, something felt missing.

“I started cooking when I was very young. Food was always the centre of my family — every gathering, celebration, and even tough moments were anchored by something simmering on the stove.”

What truly inspired him was witnessing how food could shift emotions. A single dish could spark nostalgia, comfort someone in silence, or bring people closer together. Cooking became his language of expression long before it became his profession.

Leaving accounting was both terrifying and liberating. Competing in and winning MasterChef Singapore became the turning point that reminded him of who he truly was. Since then, every challenge, long night, and creative risk has been part of building something meaningful — a culinary identity rooted in passion and purpose.

A Signature Menu Rooted in Heritage and Reinvention

For this private dining experience, Chef Inderpal presents a menu inspired by his Punjabi heritage, Singaporean influences, and refined culinary techniques shaped through fine-dining kitchens.

Signature highlights include:

Cranberry & Cashew Briyani

Chilli Crab-Stuffed Tahu Bergedil

Duck with Sambal Hijau

Scallop Chaat

Fruity Puri

Each dish reflects his philosophy of honoring tradition while boldly remoulding it. Familiar flavours are elevated through modern techniques, creating a dining experience that feels both nostalgic and unexpected.

These dishes are more than recipes — they are stories. They carry memories of home, experiences from travel, and techniques developed through discipline and creativity. Together, they create a cohesive journey told course by course.

What Makes This Private Dining Experience Different?

Private dining offers something traditional restaurants cannot: intimacy.

For Chef Inderpal, cooking in a private setting allows him to tailor the experience to the guests, the occasion, and the emotions they wish to evoke. It is not simply about serving food — it is about telling a story at the table and creating flavours that cannot be replicated in a busy dining environment.

With only 12 seats available, this event fosters connection, conversation, and immersion. Guests are not merely diners; they become part of the experience.

The goal is to evoke nostalgia, comfort, excitement, and curiosity — sometimes all within a single course.

The Concept of “Fun Dining”

Chef Inderpal describes his approach as “fun dining.”

Fun dining bridges the refinement of fine-dining with the warmth of casual dining. While techniques remain precise and standards elevated, the atmosphere is relaxed, playful, and engaging.

There is no stiffness or pretence — only craftsmanship presented with personality. Guests are invited to enjoy the storytelling, participate in the moment, and savour the experience without formal barriers.

The 12 December private dining fully embraced this concept. Bold flavours, unexpected twists, and a menu designed to spark conversation long after the evening ends.

For those seeking an exclusive private dining experience in Singapore, this one-night collaboration between ChefVision and MasterChef Singapore 2023 winner Chef Inderpal Singh offers a rare opportunity to witness culinary artistry up close — and taste the passion behind every plate.