Loading...

15 Kitchen Hack You Must Now!

  • Fachri Mirza
  • May 21,2024

Cooking can be a joyful and rewarding experience, but it can also be time-consuming and sometimes stressful. Whether you’re a seasoned chef or a novice cook, these kitchen hacks will simplify your cooking process, save you time, and enhance your dishes. Dive into these clever tips and tricks to make your kitchen endeavors more efficient and enjoyable.

Read more What Ingredients to Add if Your Food is Too Spicy

15 Kitchen you must now!

1. Keep Your Herbs Fresh Longer

Fresh herbs can add a burst of flavor to any dish, but they often wilt quickly. To prolong their freshness, store herbs like cilantro, parsley, and basil in a glass of water, much like you would with flowers. Cover them loosely with a plastic bag and place them in the refrigerator. This method can keep your herbs fresh for up to two weeks.

2. Peel Garlic in Seconds

Peeling garlic can be tedious and sticky. Simplify the process by microwaving the garlic cloves for 10-15 seconds. The heat loosens the skin, making it easy to peel off with minimal effort.

3. Perfectly Poached Eggs

Achieving the perfect poached egg can be challenging. A simple hack is to crack your egg into a fine mesh sieve to remove the watery part of the white. Then, slide the egg gently into simmering water with a splash of vinegar. The result is a beautifully poached egg every time.

4. Revive Stale Bread

Don't throw away stale bread. Instead, sprinkle it with water, wrap it in aluminum foil, and bake it in a preheated oven at 300°F (150°C) for 10-15 minutes. The steam generated within the foil will refresh the bread, making it soft and delicious again.

5. Effortless Citrus Juicing

Get the most juice out of your lemons and limes by microwaving them for 20 seconds before juicing. This softens the fruit, making it easier to extract more juice with less effort.

6. Quickly Ripen Bananas

Need ripe bananas for baking? Place them on a baking sheet and bake at 300°F (150°C) for 15-20 minutes. The heat will quickly ripen the bananas, making them perfect for your recipes.

7. No-Mess Grating

Grating cheese or vegetables can get messy. To prevent food from sticking to your grater, spray it with a bit of cooking spray before using. This creates a non-stick surface, making the grating process smoother and easier to clean up.

8. Avoid Boil-Overs

Prevent pots from boiling over by placing a wooden spoon across the top. The spoon pops the bubbles and prevents them from spilling over, saving you from a messy stovetop.

9. Easily Peel Ginger

Peeling ginger with a knife can lead to waste. Use the edge of a spoon to scrape off the skin instead. This method allows you to peel the ginger more precisely, preserving more of the flavorful flesh.

10. Keep Brown Sugar Soft

Brown sugar tends to harden over time. Keep it soft by storing it with a slice of bread or a few marshmallows in an airtight container. The moisture from the bread or marshmallows keeps the sugar from drying out and clumping.

11. Slice Cherry Tomatoes in Bulk

Cutting cherry tomatoes one by one can be time-consuming. Place a handful of tomatoes between two lids of the same size, like those from yogurt containers. Hold the top lid firmly and slice horizontally with a sharp knife. This method allows you to slice multiple tomatoes quickly and evenly.

12. Make Buttermilk Substitute

If you don't have buttermilk on hand, make a quick substitute by adding one tablespoon of lemon juice or white vinegar to one cup of milk. Let it sit for 5-10 minutes until it curdles. Use this homemade buttermilk in any recipe that calls for the real thing.

13. Keep Ice Cream Soft

Prevent ice cream from turning rock hard in the freezer by storing the container in a plastic zip-top bag. The bag creates a barrier that helps maintain a consistent temperature, keeping your ice cream scoopable.

14. Easily Clean Cast Iron Pans

Cleaning cast iron pans can be daunting, but it doesn’t have to be. Sprinkle coarse salt into the pan and scrub with a paper towel to remove food residues. Rinse with hot water, dry thoroughly, and apply a thin layer of oil to keep your cast iron in prime condition.

15. Peel Hard-Boiled Eggs Effortlessly

For easy-to-peel hard-boiled eggs, add a teaspoon of baking soda to the boiling water. The alkaline environment helps separate the egg whites from the shells, making them easier to peel without breaking the egg.

With these innovative kitchen hacks, you can streamline your cooking process, reduce waste, and make meal preparation more enjoyable. Try incorporating these tips into your routine and watch your culinary skills improve!

Read more The Flavor Star: Unlocking the Secrets of Culinary Brilliance